Sweet And Spicy Jerk Dipping Sauce

Introducing my delicious and bold sweet and spicy jerk dipping sauce! This dipping sauce is the perfect combination of sweet and heat, making it the perfect addition to any dish. Whether you’re dipping your favorite jerk chicken or pork, or even using it as a salad dressing, this sauce is sure to bring some extra flavor to your meal.

Made with traditional jerk spices and a hint of sweetness, this jerk dipping sauce is sure to be a crowd-pleaser. Try it today and see why it’s a favorite amongst our YouTube Subscribers!

Ingredient Rundown

Ingredients To Make The Sweet And Spicy Jerk Dipping Sauce

Flavoring

Ketchup – provides the base and color for the sauce + add a little sweetness.

Jerk seasoning – brings Jamaican flavor and a spicy kick to the sauce, which can be adjusted to control the heat.

Liquid smoke or a piece of jerk meat adds a smoky flavor. Liquid smoke is a concentrated flavor that is made by capturing the smoke from burning wood and condensing it into a liquid form. It is often used to add a smoky flavor to dishes, particularly in situations where it is not practical to use actual wood smoke, such as when cooking indoors.

To use liquid smoke, simply add a small amount to the dish you are making, following the recipe’s instructions. It is very potent, so a little goes a long way. You can also adjust the amount to your personal taste preferences. Just be sure to store the bottle tightly sealed in a cool, dry place, as the flavor can evaporate over time if it is left open.

Pink Himalayan salt– You can also use your salt of choice. The salt rounds out the other flavors – you can add more or less base on taste.

Salt helps to round out the other flavors.

Liquid Base

Water or chicken stock is used to dilute the thick consistency of the ketchup, with the chicken stock also adding additional flavor.

Sweetner

 Brown or granulated sugar adds sweetness to the sauce, which can be adjusted to taste.

How To Make Sweet and Spicy Jerk Dipping Sauce

1. In a small saucepan, combine all ingredients.
2. Heat over medium-high heat, stirring to mix the ingredients together.
3. Bring the mixture to a boil, then reduce the heat to medium-low.
4. Allow the sauce to reduce by half to a thicker consistency, stirring periodically, for about 7-10 minutes.
5. Remove the pot from the heat and turn off the stove.
6. Taste and adjust seasoning as desired.

Sweet And Spicy Jerk Dipping Sauce Recipe Video

_{Get instant notifications when we release a new recipe video! Subscribe now and never miss a future release!}

Recipe FAQs

Substitution

Substituting Dry Jerk Seasoning for Wet in Sweet and Spicy Jerk Dipping Sauce

The answer is yes! Both types of jerk seasoning will bring the necessary heat and Jamaican flavor & vibe to the sauce. Simply use the same amount of dry jerk seasoning as you would wet, and you’ll be able to enjoy this flavorful condiment with your favorite jerk dishes.

Variation

Boost the Flavor of Your Jerk Sauce with BBQ Sauce

Want to give your jerk sauce an extra boost of flavor? Try adding 2 tablespoons of your favorite BBQ sauce to the recipe. This will add a depth of taste that complements the spiciness and smokiness of the jerk seasoning perfectly. Whether you’re using this sauce as a topping, or dip, sauce the addition of BBQ sauce is sure to make it even more delicious.

Pairing Suggestions for Sweet and Spicy Jerk Sauce

This sweet and spicy jerk sauce is a delicious addition to a variety of dishes. Here are a few ideas for what to pair it with:

• Jerk chicken
• If you can jerk it, then this sauce will complement it perfectly

Other creative pairing options include using it on potatoes and vegetables.

Have you tried this sauce on something unexpected and loved it? Let us know in the comments!

Got Leftovers?

How To Store Leftover Jerk Dipping Sauce?

To store leftover jerk dipping sauce in the fridge, first, let it cool to room temperature. Then, transfer the sauce to an airtight container, such as a jar or Tupperware. Make sure to leave some headspace in the container to allow for expansion as the sauce cools. Tightly seal the container and store it in the refrigerator for up to a week.

If you have a large batch of sauce that you won’t be able to use within a week, you can also freeze it for longer storage. To freeze the sauce, transfer it to a sealable freezer bag or container, leaving some headspace for expansion. Squeeze out as much air as possible before sealing the bag or container. The sauce can be stored in the freezer for up to 3 months. When you’re ready to use it, thaw the sauce in the refrigerator or in a bowl of warm water. Stir well before serving.

Need To Reheat?

How To Reheat Leftover Jerk Sauce?

To reheat leftover jerk dipping sauce on the stovetop, follow these steps:

1. Remove the sauce from the refrigerator and let it come to room temperature.
2. Pour the sauce into a small saucepan.
3. Heat the sauce over medium-low heat, occasionally stirring, until it is heated through.
4. If the sauce has become too thick, you can thin it out by adding a small amount of water or chicken broth, stirring well to combine.
5. Once the sauce is heated to your desired temperature, remove it from the heat and serve.

Alternatively, you can also microwave the sauce in a microwave-safe container, stirring every 30 seconds until it is heated through. Just be sure to use a low heat setting and keep an eye on the sauce to prevent it from splattering or boiling over.

Kraving More?

If you enjoyed this recipe, be sure to check out my other Dipping Sauces or browse The Recipe Index for even more recipe ideas. There are plenty of krave-worthy options to choose from!

Kerri-Ann Bryan

Sweet And Spicy Jerk Dipping Sauce

Kerri-Ann Bryan

No ratings yet

u003cpu003eIntroducing my u003cstrongu003esweet and spicy jerk dipping sauceu003c/strongu003e! A unique blend of sweetness and heat that elevates any dish, whether used as a dipping sauce or salad dressing. Made with authentic jerk spices and a touch of sweetness, this sauce brings Caribbean flavor to your table. Try it today and see why it’s a favorite amongst our YouTube subscribers!u003c/pu003e

Print Save to Pinterest

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Condiment

Cuisine: Jamaican

Calories: 161.14

Ingredients Method Nutrition Video Notes

Ingredients

  

1x2x3x?

• ▢ 1 cup ketchup 
• ▢ 1 cup water or chicken stock
• ▢ 1 tablespoon jerk seasoning (or to taste)
• ▢ 1 teaspoon pink Himalayan salt
• ▢ 1 teaspoon liquid smoke or a piece of your cooked jerk meat
• ▢ ½ cup brown or granulated sugar 

Instructions

 

1. In a small saucepan, combine all ingredients.
2. Heat over medium-high heat, stirring to mix the ingredients together.
3. Bring the mixture to a boil, then reduce the heat to medium-low.
4. Allow the sauce to reduce by half to a thicker consistency, stirring periodically, for about 7-10 minutes.
5. Remove the pot from the heat and turn off the stove.
6. Taste and adjust seasoning as desired.

Cook modeKeep your screen on while you cook.

I’m cookin’ with The Craven Foodie!

Nutrition

Calories: 161.14kcal (8%)Carbohydrates: 41.07g (14%)Protein: 1.04g (2%)Fat: 0.27gSodium: 1405.4mg (61%)Fiber: 1.4g (6%)Sugar: 37g (41%)

Video

https://www.youtube.com/watch?v=of1LNC3NpJsu0026t=9s

Notes

u003cliu003eYou can use wet or dry jerk seasoning for this recipe. Both types of u003cspan data-tasty-link-href=u0022https://www.amazon.com/Spur-Tree-Jamaican-Jerks-Seasoning/dp/B006KTJXUI?dchild=1u0026amp;keywords=spur+tree+jerk+seasoningu0026amp;qid=1628896330u0026amp;sr=8-2u0026amp;linkCode=li3u0026amp;tag=kerriannskr08-20u0026amp;linkId=b30027cc6195f163b94568f28ef6f46fu0026amp;language=en_USu0026amp;ref_=as_li_ss_ilu0022 class=u0022tasty-linku0022u003ejerk seasoningu003c/spanu003e will bring the necessary heat and Jamaican flavor u0026amp; vibe to the sauce. Simply use the same amount of dry u003cspan data-tasty-link-href=u0022https://www.amazon.com/Spur-Tree-Jamaican-Jerks-Seasoning/dp/B006KTJXUI?dchild=1u0026amp;keywords=spur+tree+jerk+seasoningu0026amp;qid=1628896330u0026amp;sr=8-2u0026amp;linkCode=li3u0026amp;tag=kerriannskr08-20u0026amp;linkId=b30027cc6195f163b94568f28ef6f46fu0026amp;language=en_USu0026amp;ref_=as_li_ss_ilu0022 class=u0022tasty-linku0022u003ejerk seasoningu003c/spanu003e as you would wet, and you’ll be able to enjoy this flavorful condiment with your favorite jerk dishes.u003c/liu003eu003cliu003eTo use u003ca href=u0022https://www.amazon.com/Colgin-Liquid-Smoke-16-0-Ounce/dp/B000YOMRA8?crid=X5GDAO0ZH3MAu0026amp;dchild=1u0026amp;keywords=liquid+smoke+for+cookingu0026amp;qid=1628952255u0026amp;sprefix=liquid+smoke+%2Caps%2C180u0026amp;sr=8-6u0026amp;linkCode=li3u0026amp;tag=kerriannskr08-20u0026amp;linkId=dd39558c415d30683aad500381d9cc84u0026amp;language=en_USu0026amp;ref_=as_li_ss_ilu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eliquid smokeu003c/au003e, simply add a small amount to the dish you are making, following the recipe’s instructions. It is very potent, so a little goes a long way. You can also adjust the amount to your personal taste preferences. Just be sure to store the bottle tightly sealed in a cool, dry place, as the flavor can evaporate over time if it is left open.u003c/liu003eu003cliu003eu003cstrongu003eI highly recommend reading through the recipe in full a couple of times before starting to ensure that you know exactly what to expect and can prep accordingly. This can help to prevent any mistakes or surprises during the cooking process and will help you to achieve the best possible results. It’s also a good idea to gather all of your ingredients and equipment beforehand to make the process as smooth and efficient as possible. u003c/strongu003eu003c/liu003eu003cliu003eu003cstrongu003eProper preparation, or “mise en place,” is key to successful cooking. Gather all ingredients and have them measured and ready before cooking to avoid forgetting important items and focus on the cooking process. This technique can save time, prevent frustration, and improve the outcome of your recipe. Remember to use mise en place to prepare all ingredients before cooking.u003c/strongu003eu003c/liu003eu003cliu003eu003cstrongu003eu003cstrongu003eTo make grocery shopping and recipe-saving easier, you can generate a shopping list of all the ingredients and save the recipe with a single click. (scroll ↓).u003c/strongu003eu003c/strongu003eu003c/liu003e

Tried my Sweet And Spicy Jerk Dipping Sauce?

Tap the stars to rate it and Let us know how it turned out. Your feedback helps other Craven Foodies decide what to cook next.

Gather Your Ingredients With Ease: Generated Your Customized Grocery List

Key Equipment/Products Used

Jerk Seasoning

Buy Now →

Liquid Smoke

Buy Now →

Featured Links powered by

Nutrition Information

kerriannskravingscom.bigscoots-staging.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. For more information read our Nutritional Disclaimer.