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caribbean seasoning blend _3658
Kerri-Ann Bryan

Caribbean Green Seasoning

Kerri-Ann Bryan
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This Caribbean green seasoning is my holy grail of seasoning. It's super versatile and adds that EXTRA layer of flavor to your marinades without the added expense or additives. It's great for stews, sauces, curries, soups, or use in your marinades. 
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 35 ounces
Course: Seasoning Blend
Cuisine: Jamaican
Calories: 67
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 10 stalks green onion (scallions) (rough chopped)
  • scotch bonnet pepper or scotch bonnet pepper powder (or chili pepper of choice) (optional)
  • 20 cloves fresh garlic
  • 20 sprigs fresh thyme
  • 30 seeds pimento seeds (allspice)
  • 3 medium yellow onions (chopped)
  • 1 cup extra virgin olive oil (or vegetable oil of choice )
How To Make A Smaller Batch (6 ounces)
  • 10 stalks green onion (scallions) (rough chopped)
  • scotch bonnet pepper or scotch bonnet pepper powder (or chili pepper of choice) (optional)
  • 10 whole fresh garlic
  • 10 sprigs fresh thyme
  • 10 whole pimento seeds (allspice)
  • 1 medium yellow onions (chopped)
  • ½ cup extra virgin olive oil (or vegetable oil of choice )

Instructions
 

  1. Add all ingredients to a blender or food processor.
  2. Pulse 15 seconds for a paste-like consistency. Scrape down the sides and pulse again. Decrease pulse time for a chunkier blend.
  3. Store in an airtight container in the refrigerator until ready to use. (You can add a piece of cling wrap over the opening of your storage container before you close it. This helps to prevent odor transfer to other items in your refrigerator.)
  4. Yields 35 ounces
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Nutrition

Calories: 67kcal (3%)Carbohydrates: 2.1g (1%)Protein: 0.3g (1%)Fat: 6.8g (10%)Sodium: 1mgPotassium: 30mg (1%)Fiber: 0.4g (2%)Sugar: 0.5g (1%)

Video

Notes

u003cliu003eThis will last 2-4 months in the refrigerator. u003c/liu003eu003cliu003eYou can make additional quantities and freeze them in ice cube trays, after they are frozen, remove the cubes from the trays and store them in freezer bags. Thaw before use.u003c/liu003eu003cliu003eYou can add a piece of cling wrap over the opening of your storage container before you close it. This helps to prevent odor transfer to other items in your refrigerator. u003c/liu003eu003cliu003eI ALWAYS recommend reading through the recipe in full a couple of times before starting. That way you know exactly what to expect and you can prep accordingly.u003c/liu003eu003cliu003eGather all your ingredients before cooking. This way you don’t forget to add an ingredient or two. Believe me, It has happened so many times so I use “u003ca href=u0022https://www.webstaurantstore.com/blog/2886/what-is-mise-en-place.htmlu0022u003emise en placeu003c/au003e” to save my sanity and the recipe.u003c/liu003e

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