Author: Kerri-Ann Bryan

Hi, Wah Gwaan! Welcome to Kerri-Ann’s Kravings, a blog where your taste buds can roam freely. My name is Kerri-Ann, a self-taught home cook, and full-time foodie. I am also the Recipe Developer & Content Creator behind this food blog. I’m Jamaican born ( #islandgirl ) currently living in New York. Kerri-Ann’s Kravings is fueled by reggae music and copious amounts of coconut milk, rum, and of course scotch bonnet pepper. You’ll find your favorite recipes with a twist, which will leave you wanting more. They’ll be infused with all those robust flavors straight out of the Caribbean. If I can add coconut milk… it’s going in. Same for alcohol. You get the picture. I love playing around with different flavors and textures to create explosive flavor combinations. Life is too short for boring and bland food. Not to worry, your taste buds will thank you because you won’t find those here. You will also find traditional and classic recipes because YUM and GRATITUDE is a must!! My goal is for YOU is to rediscover and/or fall in love with cooking and serve up delicious eats for you and the rest of your krew. Follow all our social media accounts for sneak peeks of new recipes, behind the scenes, and staying up to date on everything Kerri-Ann’s Kravings. I would love to hear from you, so don’t be shy to say hi! For collaborations and other business opportunities, please email pr@kerriannskravingscom.bigscoots-staging.com. One love and happy cooking! xx