This easy Caribbean holiday punch is crafted from a combination of store-bought juices infused with frozen fruits, and the result is a delicious and refreshing holiday punch the whole family will love.
u003cliu003eThis recipe u003cstrongu003eyields roughly 2.5 quarts.u003c/strongu003e It can easily be scaled up or down depending on the quantity needed.u003c/liu003eu003cliu003eLeftovers can be stored in an airtight container and store your leftover punch in the fridge for up to u003cstrongu003e7 daysu003c/strongu003e. u003cstrongu003eYou can also freeze the leftovers in large ziplock bags for up to 2 months.u003c/strongu003eu003c/liu003eu003cliu003eu003cstrongu003eI ALWAYS recommend reading through the recipe in full a couple of times before starting.u003c/strongu003e That way you know exactly what to expect and you can prep accordingly.u003c/liu003eu003cliu003eu003cstrongu003eGather all your ingredients before cooking. u003c/strongu003eThis way you don’t forget to add an ingredient or two. Believe me, It has happened so many times so I use “u003ca href=u0022https://www.webstaurantstore.com/blog/2886/what-is-mise-en-place.htmlu0022u003emise en placeu003c/au003e” to save my sanity and the recipe.u003c/liu003eu003cliu003eu003cstrongu003eu003cstrongu003eFor your convenience, you can automatically generate a shopping list of all the ingredients + save the recipe (below scroll ￬).u003c/strongu003eu003c/strongu003eu003c/liu003e
