Instructions
- Combine the granulated sugar and molasses in a bowl and mix with your hand, mixer, or wooden spoon until thoroughly blended.
- Store in an airtight container until ready to use.
- To keep brown sugar from drying out, throw in 1-2 slices of white bread or 1-2 large marshmallows in your brown sugar container allowing the sugar to draw moisture from it. The bread or marshmallows hardens while the brown sugar softens, keeping or returning it to a soft texture. Change out with bread or marshmallow when dry and discard.
Keep your screen on while you cook.
I’m cookin’ with The Craven Foodie!Nutrition
Video
Notes
u003cliu003eIf your homemade brown sugar comes out it's too dark, add a little more sugar. If the flavor isn't deep enough, add a little more molasses.u003c/liu003eu003cliu003eStore your homemade brown sugar in an airtight container to prevent it from drying out.u003c/liu003eu003cliu003eTo keep brown sugar from drying out, throw in 1-2 slices of white bread or 1-2 large marshmallows in your brown sugar container allows the sugar to draw moisture from it. The bread or marshmallows hardens while the brown sugar softens, keeping or returning it to a soft texture. Change out with bread or marshmallow when dry and discard.u003c/liu003eu003cliu003eI ALWAYS recommend reading through the recipe in full a couple of times before starting. That way you know exactly what to expect and you can prep accordingly.u003c/liu003eu003cliu003eGather all your ingredients before cooking. This way you don’t forget to add an ingredient or two. Believe me, It has happened so many times so I use “u003ca href=u0022https://www.webstaurantstore.com/blog/2886/what-is-mise-en-place.htmlu0022u003emise en placeu003c/au003e” to save my sanity and the recipe.u003c/liu003eu003cliu003eFor your convenience, you can automatically generate a grocery list using the whisk plugin located the the “Ingredient Rundown” section (scroll ↑).u003c/liu003e
