Instructions
- First, brew some black coffee and set it aside to cool down. You can use any type of coffee you like, but I recommend using a strong, black variety (no sugar or creamer)
- Next, mix all of the ingredients except the heavy cream in a high-speed blender on a high setting for 15-30 seconds, or until the mixture is smooth and well-blended.
- Add the heavy cream to the rum cream mixture in the blender and blend for an additional 10-15 seconds, until everything is well-combined and smooth. Be careful not to over-blend, as this can cause the cream to whip and result in a lumpy rum cream.
- Pour the rum cream into a clean container with an airtight lid (you can even write the current date on the bottle to keep track of when you made it). Refrigerate the rum cream for at least an hour to allow the flavors to develop before serving.
- When you're ready to serve the rum cream, shake it vigorously (the chocolate syrup tends to settle at the bottom) and serve chilled or over ice.
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Notes
u003cliu003eThis recipe is super versatile and yields about 1 liter, or just over a quart. That's perfect for a party, but if you need more (or less), no problem! You can easily scale the recipe up or down to fit your needs. Just keep the proportions the same and you'll be good to go. So don't be afraid to make as much (or as little) as you need. This recipe is totally flexible!u003c/liu003eu003cliu003eu003cstrongu003eAdd the heavy cream last to prevent lumpsu003c/strongu003e - to prevent this separation, be sure to thoroughly mix all of the ingredients together before adding the heavy cream (or half and half). You can use a blender or a u003cspan data-tasty-link-href=u0022https://www.amazon.com/KitchenAid-KHM926CA-9-Speed-Digital-Accessories/dp/B00CPSRE4U?dchild=1u0026amp;keywords=kitchenaid%2B9%2Bspeed%2Bhandheld%2Bmixeru0026amp;qid=1628987819u0026amp;sr=8-2u0026amp;th=1u0026amp;linkCode=li3u0026amp;tag=kerriannskr08-20u0026amp;linkId=788579dd696d40ffb0c53beb0ff7e644u0026amp;language=en_USu0026amp;ref_=as_li_ss_ilu0022 class=u0022tasty-linku0022u003ehand mixeru003c/spanu003e to blend the ingredients together until smooth. Avoid over-agitating (blending) the mixture, as this can cause the heavy cream to separate and form peaks.u003c/liu003eu003cliu003eu003cstrongu003eThis recipe calls for 1 cup of rumu003c/strongu003e, which might be a little strong for some people's taste. No worries though, you can easily adjust the rum to your liking. Just add it gradually and taste as you go. I usually start with about 1/4 cup and build from there. That way, you can find the perfect balance of rum flavor for you. u003cstrongu003eDon't be afraid to customize the recipe to your taste. It's all about finding the perfect balance of flavors!u003c/strongu003eu003c/liu003eu003cliu003eu003cstrongu003eIf you want to really let the flavors of this rum cream shine, make sure to refrigerate it for at least an hour before serving.u003c/strongu003e This allows all the flavors to meld together and really develop. And the longer it sits, the better it gets! So if you can, try to make the rum cream ahead of time. That way, it'll be ready to go when you need it, and the flavors will be even more amazing. Trust me, it's worth the wait!u003c/liu003eu003cliu003eu003cstrongu003eAmber rum u003c/strongu003e- I personally love using Jamaica's very own Appleton Special Rum, also known as Kingston 62 Jamaica Gold Rum, the amber rum will add a deeper, more complex flavor to the rum cream, as well as a rich amber color. Just keep in mind that the specific flavor of the rum cream will depend on the type of amber rum you use. Some amber rums are spiced, while others are aged and have a more mellow flavor. Experiment with different types of amber rum to find the one that you like best in your rum cream recipe.u003c/liu003eu003cliu003eu003cstrongu003eIf you're looking for an alcohol-free optionu003c/strongu003e in this rum cream recipe, have you tried using a rum alternative like u003ca href=u0022https://amzn.to/3WURjbsu0022u003eLyre's Non-Alcololic Spice Rum u003c/au003eor rum extract? These ingredients can give you all the flavor of rum without the alcohol content, so you can still enjoy the delicious taste of rum cream without the buzz. Just be sure to follow the instructions on the package for the correct amount to use in your recipe. And don't be afraid to experiment and see which one you like best.u003c/liu003eu003cliu003eu003cstrongu003eThis recipe calls for fresh-brewed coffeeu003c/strongu003e, and I love using Jamaica's Blue Mountain Peaks Instant Coffee for a truly authentic flavor. But you can use any type of coffee you like, whether it's cold brew or your go-to blend. Just make sure it's cooled down before you use it, and be sure to use black coffee (no sugar or creamer). Trust me, the flavor of the coffee really comes through in this recipe, so use the best quality you can find. It'll make all the difference!u003c/liu003eu003cliu003eu003cstrongu003eIf you're looking for a dairy-free versionu003c/strongu003e of this rum cream recipe, no problem! Just swap out the sweetened condensed milk for dairy-free sweetened condensed coconut milk and the heavy cream for u003ca href=u0022https://amzn.to/3vLIPrbu0022u003ecanned coconut cream.u003c/au003e I love using the Thai Kitchen brand for the coconut cream - it's so rich and creamy. These swaps will give you all the delicious flavors of the traditional recipe, but without the dairy. So whether you're lactose intolerant or just looking to switch things up, give these swaps a try. You won't be disappointed!u003c/liu003eu003cliu003eu003cstrongu003eUse good quality vanilla and coconut extractu003c/strongu003e. Trust me, the ingredients you use can make or break a recipe, and using top-notch extracts will really elevate the flavor of your rum cream. So don't skimp on the vanilla and coconut extract - it'll be worth it in the end.u003c/liu003eu003cliu003eu003cstrongu003eJust a quick tip for serving this rum creamu003c/strongu003e - make sure to give the bottle a good shake before you pour. The chocolate syrup tends to separate and settle at the bottom of the bottle, so shaking it up will make sure you get a nice even distribution of all the flavors. Trust me, it's a small step that makes a big difference in the taste. So don't forget to give it a good shake before serving!u0022u003c/liu003eu003cliu003eu003cstrongu003eI u003cstrongu003ehighly recommend reading through the recipe in full a couple of times before starting tou003c/strongu003e ensure that you know exactly what to expect and can prep accordingly. This can help to prevent any mistakes or surprises during the cooking process and will help you to achieve the best possible results. It's also a good idea to gather all of your ingredients and equipment beforehand to make the process as smooth and efficient as possible. u003c/strongu003eu003c/liu003eu003cliu003eu003cstrongu003eProper preparation, or u0022mise en place,u0022 is key to successful cooking. u003c/strongu003eGather all ingredients and have them measured and ready before cooking to avoid forgetting important items and focus on the cooking process. This technique can save time, prevent frustration, and improve the outcome of your recipe. Remember to use mise en place to prepare all ingredients before cooking.u003c/liu003eu003cliu003eu003cstrongu003eFor your convenience, you can automatically generate a grocery list using the whisk plugin located the the “Ingredient Rundown” section (scroll ↑).u003c/strongu003eu003c/liu003e
